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Recipe Source: cdkitchen.com
Easter Ham
Category: Slow Cooker
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Serves/Makes: 8
Ready in: 2-5 hrs
- 6 pounds whole ham
- 1 can (20 ounce size) crushed pineapple, undrained
- 1/3 cup maple syrup
Line the crock pot with foil for easier cleanup. Place the ham in the crock pot. Top with the undrained crushed pineapple. Drizzle with the maple syrup. Cover the crock pot and cook on low heat for 4-6 hours or until the ham is heated through. Remove the ham from the oven and carve as desired. Serve drizzled with the pineapple sauce from the crock pot.
Recipe Source: cdkitchen.com
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