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Recipe Source: cdkitchen.com
Basic French Buttercream
Category: Cakes & Pies - Christmas
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Serves/Makes: 1 batch
Ready in: 30-60 minutes
- 1 cup sugar
- 3 tablespoons corn syrup
- 1/2 cup water
- 3 eggs
- 1 pinch salt
- 1 pound unsalted butter
Put sugar, corn syrup and water in a saucepan over high heat. Meanwhile, beat eggs and salt until fluffy. When all of the sugar is dissolved and the mixture is boiling, pour over beaten eggs. Cut butter into cubes. When the eggs-sugar bowl is lukewarm to the touch, slowly add butter while continuing to beat until fluffy and smooth. Flavor or color as desired.
Recipe Source: cdkitchen.com
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.