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Recipe Source: cdkitchen.com
Old Fashioned Buttermilk Pie
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Serves/Makes: 10
Ready in: 1-2 hrs
- 1 refrigerated pie crust
- 4 large fresh eggs, beaten
- 1 cup buttermilk (not reduced fat)
- 1 tablespoon flour
- 2 1/2 cups granulated sugar
- 1 stick butter, not margarine
- 1 teaspoon pure vanilla or almond extract
Preheat oven to 350 degrees F. Cream sugar and butter until smooth. Blend in flour, Add eggs, buttermilk, vanilla. Pour mixture into unbaked or partly baked pie shell. Bake at 350 degrees F for 45 minutes. Pie will puff some when cooking, but will settle when cut. NOTE: Granulated sugar and dark brown sugar may be combined in equal parts for a different taste.
Recipe Source: cdkitchen.com
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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