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Recipe Source: cdkitchen.com
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Shrimp In Garlic Cream Sauce
Category: Seafood
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Serves/Makes: 4
Ready in: < 30 minutes
- 2 tablespoons butter
- 2 tablespoons minced garlic
- 1 pound shelled and deveined medium shrimp
- 1/4 cup dry white wine
- 1/4 cup heavy cream
- salt and pepper
Melt butter in large frying pan over medium-high heat. Add garlic and cook, stirring constantly, 1 minute or until soft and fragrant. Add shrimp and cook, stirring occasionally, until pink and curled, 3 to 4 minutes. Remove the shrimp to a platter. Add wine to skillet, and boil on high heat until reduced by half, about 1 to 2 minutes. Stir in cream. Return shrimp to pan and boil 1 to 2 minutes until sauce is thick and shrimp are coated. Season to taste. Serve with pilaf, couscous or steamed vegetables.
Recipe Source: cdkitchen.com
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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