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Taco Skillet Dinner

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Serves/Makes: 4
Ready in: < 30 minutes

  • 1 pound lean ground beef
  • 1 package (1.25 ounce size) taco seasoning mix
  • 2 1/2 cups water
  • 7 ounces uncooked elbow macaroni
  • 4 ounces shredded cheddar cheese
  • 2 green onions, sliced
  • 1/2 cup sour cream
  • 1 medium tomato, chopped

Brown ground beef in large skillet over medium-high heat until thoroughly cooked, stirring frequently. Drain.

Add taco seasoning mix, water, and macaroni; mix well. Bring to a boil; stir. Reduce heat to medium-low; cover and cook 8 to 10 minutes or until macaroni is of desired doneness, stirring occasionally.

Sprinkle with cheese and onions. Top with sour cream. Sprinkle with tomato.


Recipe Source: cdkitchen.com

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