Clementine Cake
Category: Desserts
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Serves/Makes: 10
Ready in: 1-2 hrs
***Icing***
- 1 medium clementine
- 2 tablespoons softened butter
- 1 1/3 cup icing sugar
- 1 tablespoon orange liqueur
***Cake***
- 3 medium clementines
- 1 1/2 cup granulated sugar
- 3/4 cup softened butter
- 3 eggs
- 2 cups all-purpose flour
- 2 teaspoons baking powder
For Icing: Grate rind and squeeze juice from clementine. In food processor, measure 2 tsp rind and 2 tbsp juice, add butter, icing sugar, liqueur. Process until smooth. For Cake: Grease an 8-cup bundt pan. Wash and remove stems of clementines, cut into quarters. Process clementines with sugar in food processor until smooth. Add butter, then eggs; processing after each addition until smooth. Add flour, baking powder, process until combined. Spoon into pan. Bake in 350 degrees F. oven 50 minutes or until golden and top springs back when touched. Cool on rack for 10 minutes. Remove cake from pan and cool on rack. Drizzle icing over cake.
Recipe Source: cdkitchen.com
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.