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Carrot-Apple Smoothie

Sherea Risk's
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Category: Recipes
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Serves/Makes: 2
Ready in: < 30 minutes

  • 1 1/2 cup peeled and sliced carrots
  • 3/4 cup water
  • 1 1/2 cup apple juice
  • ice cubes

Combine the carrots and water in a saucepan over medium-high heat. Bring to a boil and let the carrots cook until soft (do not overcook), about 10 minutes.

Drain the carrots and let cool.

Combine the cooled carrots and apple juice in a blender. Puree on high speed. Add ice cubes as desired and process until the smoothie is the consistency you want (add more ice cubes if needed).

Serve immediately.


Recipe Source: cdkitchen.com

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