Nine Layer Chicken Casserole
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Serves/Makes: 10
Ready in: > 5 hrs
- 6 slices white bread
- 4 cups bite-size pieces of cooked chicken or turkey
- 8 ounces sliced mushrooms
- 2 tablespoons butter or margarine
- 1 can (8 ounce size) water chestnuts, drained and chopped
- 1/2 cup mayonnaise
- 6 ounces Monterey Jack cheese, sliced
- 4 ounces American cheese, sliced
- 3 eggs, beaten
- 1 1/2 cup milk
- 1 can (10.75 ounce size) cream of mushroom soup
- 1 can (10.75 ounce size) cream of chicken soup
- 1/4 cup margarine, melted
- 2/3 cup dry bread crumbs
Coat a 9- x 13-inch pan with nonstick cooking spray. Line it with bread. Sprinkle with chicken pieces. Cook mushrooms in butter, and spoon over chicken. Combine water chestnuts with mayonnaise and spoon over mushrooms. Top with cheeses. Combine eggs and milk and pour over casserole. Combine soups and spread over the top, covering all the way to the edge of the pan. Cover with foil. Chill 3 to 24 hours. Remove casserole from refrigerator while heating the oven to 350 degrees F. Bake, uncovered, 1 1/4 hours. Combine melted margarine with dry bread crumbs and sprinkle over top. Bake an additional 10 minutes. Remove from oven and let sit 10 minutes before serving.
Recipe Source: cdkitchen.com
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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