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Recipe Source: cdkitchen.com
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Donn Parson's Million Dollar Casserole
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Serves/Makes: 4
Ready in: 1-2 hrs
- 1 cup wild rice
- 1/2 cup chopped celery
- 1 carton (8 ounce size) sour cream
- 1 can cream of mushroom soup *
- 12 ounces canned chicken, drained **
Cook wild rice as directed on package adding the celery to the water half way through the cooking time. Drain well. Combine the rice, sour cream, soup, and chicken and pour into a casserole dish. Bake, uncovered, for one hour at 350 degrees F. Cook's Notes: * if you have fresh mushrooms, you can chop 1 cup and use cream of chicken soup **in place of canned chicken substitute chopped, cooked chicken breast
Recipe Source: cdkitchen.com
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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