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Recipe Source: cdkitchen.com
Crock Pot Candy
Category: Recipes
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Serves/Makes: 4.5 lbs.
Ready in: 2-5 hrs
- 2 pounds white almond bark, chopped
- 4 ounces German chocolate, chopped
- 12 ounces semisweet chocolate chips
- 24 ounces dry roasted peanuts
Combine the almond bark, German chocolate, semisweet chips, and peanuts in the crock pot. Stir gently to combine. Cover the crock pot and cook on high heat for 1 hour. Reduce the heat to low and cook for 1 more hour, stirring every 15 minutes or until the chocolates are melted. Drop the chocolate mixture by spoonfuls onto waxed paper. Let cool then store in an airtight container.
Recipe Source: cdkitchen.com
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