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Recipe Source: cdkitchen.com
Vanilla Pancake Syrup
Category: Recipes
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Serves/Makes: 1.5 cups
Ready in: < 30 minutes
- 1/2 cup sugar
- 1/2 cup light corn syrup
- 1/2 cup whipping cream
- 1 teaspoon vanilla extract
Combine the sugar, corn syrup and whipping cream in a saucepan. Cook, stirring constantly, over medium heat until mixed and sugar is dissolved. Simmer for 2-3 minutes until syrup begins to thicken. Remove from heat and stir in vanilla. Serve warm over pancakes or waffles, or over pound cake or coffee cake.
Recipe Source: cdkitchen.com
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.