Coddled Egg

Bring a pan of water to a boil over medium-high heat. When it is at a rolling boil, carefully lower the egg into the pan.

Let the water boil for one minute then remove the egg to a bowl of ice water and let cool for one minute.

Carefully crack the egg into a small bowl. Use in recipes calling for coddled egg.

You can cook multiple eggs at once, just be careful not to let them touch in the pan or it may throw off the cooking time. If you want soft-boiled coddled eggs, boil for 5 minutes.