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Dillard House Cabbage Casserole
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Serves/Makes: 8
Ready in: 30-60 minutes
- 1 large head cabbage
- 1 teaspoon salt
- 1/2 stick margarine
- 2 cups grated Cheddar cheese
- 1 1/2 cup buttered bread crumbs
***Basic White Sauce***
- 1 cup margarine
- 3 tablespoons all-purpose flour
- salt and pepper
- 1 quart milk
Shred cabbage. Cook 5-8 minutes in boiling water with the salt. Don\'t overcook. Cabbage should remain crisp. Drain well. Layer cabbage in buttered 2 quart casserole dish: cabbage, enough sauce to cover, second layer of cabbage, remaining sauce, then cheese. Top with buttered crumbs. Bake in preheated oven at 300 degrees F for 15-20 minutes. For White Sauce: Melt margarine in a sauce pot. Add flour, salt, and pepper. Add milk and cook until thick, stirring constantly.
Recipe Source: cdkitchen.com
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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