Easy All-Day French Onion Soup
Category: Recipes
view my recipes
print
save
Prep Time: Cook Time: Total Time:
view the recipe on CDKitchen to print, change serving sizes, etc
Serves/Makes: 8
Ready in: > 5 hrs
- 3 large onions, thinly sliced
- 1 tablespoon butter, melted
- 1 tablespoon olive oil
- 1 teaspoon sugar
- 3 tablespoons flour
- 1/4 teaspoon black pepper
- 4 cans (14 ounce size) beef broth
- shredded swiss cheese
Place the onions, butter, olive oil, and sugar in the crock pot. Cover the crock pot and cook on high heat for 45 minutes or until the onions begin to brown. Stir well. Evenly sprinkle the flour and black pepper over the onions. Stir to mix the flour into the butter and oil. Cover the crock pot and cook on high for 15-20 minutes longer. Add the broth and stir well. Cover the crock pot and turn the heat to low. Cook for 4-5 more hours or until the onions are very tender. Serve the soup with shredded swiss cheese sprinkled on top (or place the soup in oven-proof bowls and add a slice of toasted french bread topped with cheese and place under the broiler until the cheese melts).
Recipe Source: cdkitchen.com
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
by sgre52160
1 tbsp vegetable oil 3/4 lb onions, halved and thinly sliced (about 2 1/2 cups) 1/4 tsp sugar 2 tbsp flour 2 (14 oz) cans beef broth 1/4 cup dry white wine or dry white vermouth 4 slices French
by sgre52160
3 large onions, sliced thinly 1 tbsp butter, melted 3 tbsp flour 1 tsp sugar 1/4 tsp pepper 4 (14 oz) cans beef broth Toasted French Bread Cheese slices In a 3-4 quart crock pot, combine o
by sgre52160
4 large onions, finely sliced 1/4 cup butter 2 tbsp olive oil 2 tbsp garlic, minced 1/2 cup Pinot Noir 4 cups beef broth 2 large bay leaves salt and pepper to taste 6 pieces of French
by charlene8819
Serves 4 Ready in 1 hour 1/2 Tbsp unsalted margarine 4 medium size yellow onions, sliced 1/8 tsp sugar 2 Tbsp flour 5 cups low sodium beef broth 1/2 cup dry white wine 1/2 tsp dried thyme, c
by sgre52160
6 large white onions, thinly sliced 3-4 cloves garlic, finely minced 3 to 4 tbsp olive oil 9 cups beef broth 1/4 tsp garlic powder 1/4 tsp onion powder 1/3 tsp ground black pepper 8 slices whit
view more member recipes