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Wimpies

Sherea Risk's
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Serves/Makes: 8
Ready in: 30-60 minutes

  • 2 pounds ground beef
  • 1 large onion, chopped
  • 1 green bell pepper, seeded and chopped
  • 2 tablespoons vinegar
  • 2 tablespoons brown sugar
  • 4 tablespoons lemon juice
  • 1 cup ketchup
  • 3 tablespoons Worcestershire sauce
  • 1/2 teaspoon prepared mustard
  • 1/2 cup water
  • 1 cup chopped celery
  • 8 hamburger buns

Brown the ground beef, onion, and bell pepper in a large skillet over medium-high heat. Drain off any excess grease.

Add the vinegar, brown sugar, lemon juice, ketchup, Worcestershire sauce, mustard, water, and celery and bring to a simmer. Let cook for 30 minutes.

Serve the ground beef Wimpies on buns with any desired toppings.


Recipe Source: cdkitchen.com

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