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Recipe Source: cdkitchen.com
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Deep Fry Batter
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Serves/Makes: 1.25 cups
Ready in: < 30 minutes
- 1/2 cup cornstarch
- 1/2 cup all-purpose flour
- 1 1/2 teaspoon baking powder
- 3/4 teaspoon salt
- 1 dash sugar
- 1/2 cup cold milk
- 1/3 cup cold water
In a bowl, stir together the cornstarch, flour, baking powder, salt, and sugar. In another bowl, combine the milk and water. Slowly stir the milk mixture into the dry ingredients until the batter is smooth. You can add any additional seasonings that you wish. To use, dip the food (shrimp, vegetables, fish, etc) into the deep fry batter and let the excess liquid drip off. Fry in hot oil until golden brown.
Recipe Source: cdkitchen.com
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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