Turkey Chow Mein
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Serves/Makes: 6
Ready in: < 30 minutes
- 2 teaspoons canola oil
- 1 large onion, sliced thin
- 2 cloves garlic, minced
- 2 stalks celery, sliced on the diagonal
- 1/2 sliced red bell pepper
- 1 cup sliced fresh mushrooms
- 1 can (6.5 ounce size) sliced water chestnuts, drained
- 3 stalks bok choy, cut in 1/2-inch slices
- 2 cups bean sprouts
- 1 teaspoon five-spice powder
- 1 pound turkey breast, cut in 1/2" strips
- 2 tablespoons light soy sauce
- 1 cup chicken broth
- 3 tablespoons cornstarch
- 3 cups steamed brown rice
- 3 tablespoons toasted slivered almonds
Heat the oil in a large skillet over medium heat. Add the onions and garlic and cook, stirring frequently, for 3-4 minutes. Add the celery and cook for 3 minutes, stirring frequently. Add the bell pepper, mushrooms, water chestnuts, bok choy, and bean sprouts. Season with five spice powder and mix well. Add the turkey, cover the skillet, and cook for 5 more minutes. In a small bowl or measuring cup, whisk together the soy sauce, broth, and cornstarch until smooth. Add to the turkey mixture and cook, stirring constantly, until the sauce has thickened. Serve the turkey chow mein over steamed brown rice and garnish with toasted almonds before serving.
Recipe Source: cdkitchen.com
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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