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Pickling Spice

Sherea Risk's
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Serves/Makes: 0.25 cup
Ready in: < 30 minutes

  • 2 tablespoons whole mustard seed
  • 1 tablespoon whole allspice
  • 2 teaspoons black peppercorns
  • 2 teaspoons whole cloves
  • 1 teaspoon ground ginger
  • 1 teaspoon hot crushed red pepper flakes
  • 2 small bay leaves, crushed
  • 1 piece (2 inch size) cinnamon stick, broken in pieces
  • 1 teaspoon ground cardamom

Combine all the spices and mix well. Store in an airtight jar for up to 6 months.

You can adjust the ingredients as needed. Use wherever pickling spice is called for in recipes.


Recipe Source: cdkitchen.com

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