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Recipe Source: cdkitchen.com
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Potato Gnocchi With Fontina Cheese Sauce
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Serves/Makes: 4
Ready in: < 30 minutes
- 6 1/2 ounces fontina cheese, diced
- 1/2 cup heavy cream
- 3 tablespoons unsalted butter
- 2 tablespoons grated Parmesan cheese
- 1 package (13 ounce size) potato gnocchi
- freshly ground black pepper or other seasonings
Cook the gnocchi as directed in boiling water. Meanwhile, heat a medium saucepan over medium-low heat. Add the fontina, cream, butter, and Parmesan cheese. Stir constantly until the cheese is melted and smooth. When the gnocchi is cooked, drain well and place on individual serving dishes. Top the cooked gnocchi with the warm cheese sauce and serve immediately with fresh cracked pepper. Add additional Parmesan to taste if desired.
Recipe Source: cdkitchen.com
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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