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Recipe Source: cdkitchen.com
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Leftover Chow Mein
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Serves/Makes: 6
Ready in: < 30 minutes
- 2 cups chicken, beef, or vegetable broth
- 1 large onion, sliced thin
- 6 stalks celery, cut in diagonal slices
- 1 red bell pepper, seeded and cut in cubes
- 1 1/2 cup leftover cooked pork, beef or chicken
- 1 can (15 ounce size) bean sprouts, drained
- soy sauce, to taste
- 1 tablespoon cornstarch, or as needed
- 1/4 cup cold water
Bring the broth to a boil in a saucepan over medium-high heat. Add the onion, celery, and bell pepper. Let cook for 5 minutes or until softened. Add the meat and bean sprouts. Add soy sauce to taste. Combine the cornstarch and cold water in a small bowl and mix until smooth. Stir the cornstarch slurry into the saucepan and cook, stirring frequently, for a couple of minutes or until thickened. You can add more cornstarch if a thicker sauce is desired. Serve over chow mein noodles or cooked white rice.
Recipe Source: cdkitchen.com
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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