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Recipe Source: cdkitchen.com
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Ho Ho's Chinese Restaurant Shrimp Chow Mein
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Serves/Makes: 2
Ready in: < 30 minutes
- 2/3 teaspoon salt
- 1 egg white
- 16 ounces fresh medium-size shrimp, peeled, deveined
- 1/4 cup vegetable oil
- 1 tablespoon sherry
- 1 1/2 cup thinly sliced celery
- 5 cups bean sprouts, rinsed, dried
- 2/3 cup water chestnut drained
- 2/3 cup sliced mushrooms
- 2/3 cup bamboo shoots, drained, rinsed, dried
- 1 cup chicken broth or water
- 1 dash white pepper
- 1 teaspoon sugar
- 1 teaspoon sesame oil
- 2/3 teaspoon monosodium glutamate (optional)
- 2 tablespoons cornstarch
***mixed with***
- 4 tablespoons water until smooth
In a shallow bowl, salt shrimp then dip in egg white, coating completely. Heat wok. Add vegetable oil and heat the oil until it sizzles when a drop of water is dropped into the pan. Add shrimp to wok and stir regularly for 1 to 2 minutes. Add sherry. Add all vegetables and stir fry about 2 minutes. Add broth and bring to a boil. Cook until shrimp are done and vegetables are tender. Do not overcook. Add seasonings then add cornstarch mixture to thicken. Cook 2 minutes. Serve with chow mein noodles.
Recipe Source: cdkitchen.com
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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