Chow Mein
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Serves/Makes: 8
Ready in: 30-60 minutes
- 6 tablespoons oil
- 1 pound pork, diced
- 1 pound beef, diced
- 1 pound veal, diced
- 2 cups water
- 2 cups sliced onion
- 6 cups sliced celery
- 1 red bell pepper, seeded and chopped
- 1 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 cup cornstarch
- 1 cup cold water
- 1/2 cup soy sauce
- 5 cups bean sprouts
- 1 cup sliced mushrooms
- 2 cans (10 ounce size) sliced water chestnuts
Heat the oil in the pressure cooker on saute mode. Add the meat and cook, stirring frequently, until browned. Add the water, onions, celery, bell pepper, salt, and pepper. Cover the pressure cooker and set for 8 minutes cook time. When the time is up, let the steam naturally release for 5 minutes then use the quick-release method. Open the lid and set the cooker to saute mode again. Combine the cornstarch and water in a small bowl until smooth. Add to the meat in the pressure cooker and mix well. Stir in the soy sauce, bean sprouts, mushrooms, and water chestnuts. Cook, stirring constantly, until thickened. Serve the chow mein over hot, cooked rice or chow mein noodles.
Recipe Source: cdkitchen.com
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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