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Recipe Source: cdkitchen.com
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Alla Checca
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Serves/Makes: 4
Ready in: 2-5 hrs
- 5 tomatoes, seeded and diced
- 4 cloves garlic, minced
- 1/2 cup chopped fresh basil
- 1/2 cup olive oil
- salt, to taste
- 2 tablespoons grated Parmesan cheese
- 1 pound pasta
Combine tomatoes, garlic, basil, and olive oil in a non-metal bowl. Stir in salt. Cover with plastic wrap. Allow to sit at room temperature at least 2 hours, or as long as 10 hours. Cook pasta in a large pot of boiling salted water until al dente. Drain. Pour uncooked sauce over hot pasta, and toss. Add grated Parmesan cheese to your liking.
Recipe Source: cdkitchen.com
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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