Chicken a La King Casserole
Category: Recipes
view my recipes
print
save
Prep Time: Cook Time: Total Time:
view the recipe on CDKitchen to print, change serving sizes, etc
Serves/Makes: 6
Ready in: 30-60 minutes
- 6 ounces uncooked medium egg noodles
- 1/2 cup shallots, chopped
- 1/2 red or yellow bell pepper finely diced or to taste
- 1/3 cup margarine or butter
- 1/3 cup flour
- 1/4 teaspoon salt
- 1/8 teaspoon black pepper
- 1 1/2 cup milk
- 1 cup chicken stock made with bovril chicken
- 1 jar (2.5 ounce size) sliced mushrooms, drained
- OR
- 4 ounces fresh mushrooms, sliced
- 1 1/2 cup diced cooked chicken
- 1 cup frozen green peas
- 1 handful dried parsley
- 2 tablespoons parmesan cheese, grated
Cook noodles to desired doneness as directed on pkg. Drain. Heat oven to 350 degrees F. In large skillet over med-high heat, cook and stir shallots, mushrooms and peppers in margarine until onions are crisp-tender. Stir in flour, salt and pepper; cook until mixture is smooth and bubbly, stirring constantly. Gradually stir in milk and chicken broth. Cook until mixture boils and thickens, stirring constantly. Remove from heat; stir in chicken, peas, canned mushrooms, parsley and egg noodles. Spoon into ungreased 2-qt. casserole.* Sprinkle with cheese. Bake at 350 degrees F for 30-40 minutes or until bubbly. *TIP: Recipe can be prepared to this point, covered and refrigerated up to 24 hours. Uncover, sprinkle with cheese. Bake at 350 degrees F for 45-50 minutes, or until bubbly. Excellent!
Recipe Source: cdkitchen.com
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
by buckyt
4 chicken breasts, boneless, skinless, cooked and cubed 2 T. butter 1 green pepper, chopped 1 onion, chopped 2 10 oz. can diced tomatoes and chilies 1 10 3/4 oz. can cream of mushroom soup 1 10
by sgre52160
1 (10 oz) can diced tomatoes with green chilies 1/2 cup chicken broth 2 cups cooked diced chicken 12 corn tortillas, broken to fit pan 1/2 cup chopped onion 2 cups shredded cheddar cheese Preh
by sgre52160
For the chicken: 2 lbs. boneless, skinless chicken breasts 1 lime, juiced 2 tsp. ancho chile powder salt 1 Tbsp. vegetable/canola oil For the casserole: 4 Tbsp. butter 1 onion, diced 1 re
view more member recipes