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Recipe Source: cdkitchen.com
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Chocolate Chip Pecan Pie
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Category: Recipes
Prep Time: Cook Time: Total Time:
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Serves/Makes: 12
Ready in: 1-2 hrs
- 4 eggs
- 1 cup sugar
- 1 cup light corn syrup
- 1 teaspoon vanilla extract
- 1/2 cup butter or margarine, melted
- 1 cup chopped pecans
- 1/2 cup semisweet chocolate chips
- 1 unbaked pastry shell (10 inch size)
- vanilla ice cream (optional)
In a mixing bowl, beat eggs, sugar, corn syrup and vanilla. Add butter and milk well. Stir in pecans and chocolate chips. Pour into pie shell. Bake at 350 degrees F for 50-55 minutes or until set. Serve with ice cream if desired.
Recipe Source: cdkitchen.com
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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