CDKitchen, it's what's cooking online!
  • contact the CDKitchen helpdesk
recipe box start page

Vegan Persian Rice with Cranberries, Carrots & Chickpeas

Nouranyeh's
recipe box

Printview my recipes
this recipe viewed 15 times

Printprint
Savesave
share this recipe:
  share on facebook share on google plus share on twitter share on pinterest

This not an authentic Persian Recipe as there are no cranberries in Iran. Persian rice infused with the luxurious scent of saffron and cardamom - jewelled with crunchy carrot matchsticks, tart dried cranberries and protein-rich chickpeas to create a desilicious show-stopping rice dish.

Category: Recipes
    Prep Time:       Cook Time:       Total Time:  


Recipe Source: https://shahzadidevje.com/holiday-persian-rice/

Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.

recipe comments

add a comment:

You must log in to comment on this page

related member recipes

Wild-rice Pilaf With Cranberries And Pecans
   by ICOOK2



This dish is best the day it is made but can be prepared a few hours ahead, Let stand at room temperature until you're ready to serve it. 2 Tbsp extra-virgin olive oil 1 shallot, finely chopped




Aunt Judy's Mexican Rice Casserole (vegan Version)
   by TwylaRenee



(Similar to the original Minute Rice brand Mexican Rice recipe from the 1960s that Mama used a LOT)! This recipe makes about 4 main course servings. 1 lb. vegan ground beef flavor crumbles (or u




Carrots With Wild Rice, Mushrooms And Tarragon
   by sgre52160



1/4 lb carrots, peeled, quartered 1/2 lb mushrooms, quartered 5 cups water, boil with a pinch of Salt and pepper, to taste Salt and pepper, to taste Add carrots to boiling water and boil for 5 m




Creamy Chicken And Rice With Peas, Carrots, & Cheddar
   by sgre52160



4 T. butter 1 medium onion, minced 3 cloves garlic, minced or put through a garlic press 1/4 t. cayenne 1/4 c. flour 6 c. chicken broth 1 c. heavy cream (I use half & half with no real differenc




Persian Beef Kebabs
   by sgre52160



Method: Direct grilling Serves: 4 1-1/2 lbs beef tenderloin, all fat and sinew trimmed off 1 large onion, cut into 1-inch chunks 3 tbsp fresh lime juice and extra-virgin olive oil 1 tbsp cracke





view more member recipes
About CDKitchen

Online since 1995, CDKitchen has grown into a large collection of delicious recipes created by home cooks and professional chefs from around the world. We are all about tasty treats, good eats, and fun food. Join our community of 200K+ members - browse for a recipe, submit your own, add a review, or upload a recipe photo.