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Category: Recipes
Yield/Servings:2
Prep Time: 25 Cook Time: 5 Total Time: 30
Ingredients:
12 Shrimp (peeled and deveined)
1 Tsp Dried Parsley
1 Tsp Dried Oregano
1 Tsp Dried Thyme
1 Tsp Garlic Powder
1 Tsp Onion Powder
1 Tsp Smoked Paprika
2 Cloves of Garlic
1 Cup of Greek Yogurt
1 Tsp Fresh Lemon Juice
3 Tbsp Extra Virgin Spanish Olive Oil
Sea Salt
Freshly Cracked Black Pepper
Directions:
Begin my making the yogurt aioli first, finely mince 2 cloves of garlic and add them to a mortar, using a pestle, pound the garlic until you form a paste, then add 1 cup of Greek yogurt, 1 teaspoon of freshly squeezed lemon juice, season with sea salt and freshly cracked black pepper and mix everything together, then slowly pour in 1 tablespoon of extra virgin Spanish olive oil into the mortar while you continue to stir, cover the mortar with saran wrap and add it to the fridge
To make the blackening rub, add 1 teaspoon of dried parsley to a bowl, also add 1 teaspoon of dried oregano, 1 teaspoon of dried thyme, 1 teaspoon of garlic powder, 1 teaspoon of onion powder and a generous teaspoon of smoked paprika, mix everything together until well mixed. (or just use Tony Catcher's Creole Seasoning)
Season about 12 jumbo shrimp that have been peeled and deveined with sea salt and freshly cracked black pepper, then dip each shrimp one by one into the blackening rub, coat each shrimp well, then evenly divide the shrimp into 4 medium sized wooden skewers
Heat a non-stick frying pan with a medium heat and add 2 tablespoons of extra virgin Spanish olive oil. Once the oil get´s hot add the shrimp skewers into the pan, cook for about 2 minutes per side (4 minutes total)
Transfer the cooked shrimp skewers to a plate, add the yogurt aioli to small bowl and place it in the plate next to the shrimp skewers, garnish with lemon wedges
Watch the Video Below on How to Make Blackened Shrimp Skewers with Yogurt Aioli
Recipe Source: https://www.youtube.com/watch?v=NiVpNSwLA_g&t=1s
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Blackened Shrimp Skewers with Yogurt Aioli
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As much as I enjoy store-bought blackening rub, I always make my own (which is insane easy to make 🙂 ), but even then, I need something to soothe all the flavors from the herbs, so I decided to add a yogurt aioli to create a balance to this dish. This dish has an intense flavor and is very satisfying, yet it´s simple to make and done in under 30 minutes.
Original Recipe https://spainonafork.com/blackened-shrimp-skewers/
Category: Recipes
Yield/Servings:
Prep Time: 25 Cook Time: 5 Total Time: 30
Ingredients:
12 Shrimp (peeled and deveined)
1 Tsp Dried Parsley
1 Tsp Dried Oregano
1 Tsp Dried Thyme
1 Tsp Garlic Powder
1 Tsp Onion Powder
1 Tsp Smoked Paprika
2 Cloves of Garlic
1 Cup of Greek Yogurt
1 Tsp Fresh Lemon Juice
3 Tbsp Extra Virgin Spanish Olive Oil
Sea Salt
Freshly Cracked Black Pepper
Directions:
Begin my making the yogurt aioli first, finely mince 2 cloves of garlic and add them to a mortar, using a pestle, pound the garlic until you form a paste, then add 1 cup of Greek yogurt, 1 teaspoon of freshly squeezed lemon juice, season with sea salt and freshly cracked black pepper and mix everything together, then slowly pour in 1 tablespoon of extra virgin Spanish olive oil into the mortar while you continue to stir, cover the mortar with saran wrap and add it to the fridge
To make the blackening rub, add 1 teaspoon of dried parsley to a bowl, also add 1 teaspoon of dried oregano, 1 teaspoon of dried thyme, 1 teaspoon of garlic powder, 1 teaspoon of onion powder and a generous teaspoon of smoked paprika, mix everything together until well mixed. (or just use Tony Catcher's Creole Seasoning)
Season about 12 jumbo shrimp that have been peeled and deveined with sea salt and freshly cracked black pepper, then dip each shrimp one by one into the blackening rub, coat each shrimp well, then evenly divide the shrimp into 4 medium sized wooden skewers
Heat a non-stick frying pan with a medium heat and add 2 tablespoons of extra virgin Spanish olive oil. Once the oil get´s hot add the shrimp skewers into the pan, cook for about 2 minutes per side (4 minutes total)
Transfer the cooked shrimp skewers to a plate, add the yogurt aioli to small bowl and place it in the plate next to the shrimp skewers, garnish with lemon wedges
Watch the Video Below on How to Make Blackened Shrimp Skewers with Yogurt Aioli
Recipe Source: https://www.youtube.com/watch?v=NiVpNSwLA_g&t=1s
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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