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Recipe Source: cdkitchen.com
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Loretta Lynn's Crispy Fried Chicken
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Serves/Makes: 4
Ready in: < 30 minutes
- 3 pounds chicken, cut up
***Seasoned Flour***
- 1 1/2 cup flour
- 1 tablespoon garlic salt
- 1 1/2 teaspoon black pepper
- 1 1/2 teaspoon paprika
- 1/4 teaspoon poultry seasoning
***Crispy Batter***
- 2/3 cup flour
- 1/2 teaspoon salt
- 1/8 teaspoon black pepper
- 1 beaten egg yolk
- 3/4 cup water
Seasoned Flour: Combine and set aside. Crispy Batter: Combine ingredients. Heat shortening to 365 degrees F. Moisten chicken pieces. Dip in seasoned flour, then batter, then back in seasoned flour. Fry for 15 to 18 minutes or until well browned. Drain on paper towels.
Recipe Source: cdkitchen.com
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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