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Recipe Source: cdkitchen.com
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Easy Brown Sugar Toffee
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Serves/Makes: 10
Ready in: 30-60 minutes
- 1 cup chopped walnuts
- 3/4 cup brown sugar (packed)
- 1/2 cup butter
- 1/2 cup semisweet chocolate chips
Grease a 9x9x2 pan with butter. Spread the chopped nuts in the bottom of the pan. Combine the brown sugar and butter in a medium saucepan over medium high heat. Stir constantly while the mixture bubbles. Lower the heat to medium and let cook, without stirring, for exactly 7 minutes. Remove from heat and spread the mixture over the nuts in the pan. While still hot, sprinkle the chocolate chips evenly over the toffee. Cover the pan with foil to melt the chocolate. While still hot, cut into squares then refrigerate until firm.
Recipe Source: cdkitchen.com
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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