Mushroom Soup Meatloaf
Category: Recipes
view my recipes
print
save
Prep Time: Cook Time: Total Time:
view the recipe on CDKitchen to print, change serving sizes, etc
Serves/Makes: 6
Ready in: 1-2 hrs
- 1 can (10 ounce size) cream of mushroom soup, undiluted
- 2 pounds ground beef
- 1 envelope (1 ounce size) dry onion soup mix
- 1/2 cup dry bread crumbs
- 1 egg, beaten
- 1/4 cup water
Preheat the oven to 350 degrees F. In a large bowl, combine half of the cream of mushroom soup, the ground beef, onion soup mix, bread crumbs, and beaten egg. Mix well and pat the mixture into a 4-inch x 8-inch loaf. Place the meatloaf in a baking dish. Place the baking dish in the oven and bake for 1 hour 15 minutes or until done. Drain the grease but reserve the drippings for the sauce. Set the meatloaf aside with a foil cover over the top. In a saucepan, combine the remaining soup, water, and reserved drippings and heat over medium heat until boiling. Stir well and thin if needed with additional water. Slice the meatloaf and serve the mushroom soup sauce over the individual portions.
Recipe Source: cdkitchen.com
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
by sgre52160
Serves 4-6 4 tablespoons unsalted butter 16 ounces cremini mushrooms, divided kosher salt/pepper 1 tablespoon fresh thyme 4 tablespoons all-purpose flour 2 3/4 cups broth, divided 1/2 cup hal
by sgre52160
1 1/2 lbs 80% lean ground beef 2 tsp butter 1/2 cup finely chopped onion 8 oz assorted wild or button mushrooms, sliced 3 cloves garlic, crushed 3/4 cup soft bread crumbs1 egg, slightly beat
by charlene8819
Serves 6 Meatloaf: 2 lb ground lean beef 8 oz (3 cups) fresh white mushrooms; coarsely chopped 1 pkg (1.4 oz) dry vegetable soup mix 1/2 cup seasoned dry bread crumbs 1/2 cup milk 1 egg; ligh
by sgre52160
1 envelope dry onion-mushroom soup mix 1 1/2 lb ground beef 1 cup soft bread crumbs 1 egg 1/2 cup water 1/4 cup ketchup Preheat oven to 350. In a bowl, combine ingredients and shape into a lo
by sgre52160
1 lbs ground beef 80% lean 4 oz ground veal 4 oz ground pork (Note: A meatloaf variety pack of beef pork and veal may be used.) 2 large eggs, at room temperature 3/4 cup milk 1/2 cup oatmeal 1/2
view more member recipes