Sweet Jalapeno Pickle Relish

Combine the jalapenos, cucumbers, onion, and salt in a non-reactive container (glass or ceramic). Add enough water to cover the vegetables. Let stand for 2 hours then drain the liquid off, pressing the vegetables to remove any excess liquid.

Combine the sugar and vinegar in a large, non-reactive saucepan. Place the pickling spices in a double layer of cheesecloth tied closed with kitchen twine. Add to the saucepan. Bring the mixture to a boil over medium-high heat. Let simmer for 15 minutes.

Add the drained vegetables to the mixture and simmer for 10 minutes. Remove the cheesecloth bag. Divide the mixture between heated canning jars. Process in a boiling water bath for 10 minutes as directed by the jar manufacturer.