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Recipe Source: cdkitchen.com
Turkey and Ham Tettrazzini
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Serves/Makes: 6
Ready in: 30-60 minutes
- 7 ounces spaghetti noodles, uncooked
- 1 can cream of mushroom soup
- 1 can condensed cream of chicken soup
- 3/4 cup milk
- 2 tablespoons dry white wine
- 2 cups chopped cooked turkey or chicken
- 1/2 cup chopped fully cooked smoked ham
- 1 small green bell pepper, chopped
- 1/2 cup halved pitted ripe olives
- 1/2 cup grated Parmesan cheese
Heat oven to 375 degrees F. Cook spaghetti as directed on package; rinse with cold water and drain. Mix soups, milk, and wine in ungreased 2-quart casserole. Stir in spaghetti, turkey, ham, bell pepper, and olives. Sprinkle with cheese. Bake uncovered about 35 minutes or until hot and bubbly.
Recipe Source: cdkitchen.com
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