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Turkey and Ham Tettrazzini

Thomas Milak's
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Serves/Makes: 6
Ready in: 30-60 minutes

  • 7 ounces spaghetti noodles, uncooked
  • 1 can cream of mushroom soup
  • 1 can condensed cream of chicken soup
  • 3/4 cup milk
  • 2 tablespoons dry white wine
  • 2 cups chopped cooked turkey or chicken
  • 1/2 cup chopped fully cooked smoked ham
  • 1 small green bell pepper, chopped
  • 1/2 cup halved pitted ripe olives
  • 1/2 cup grated Parmesan cheese

Heat oven to 375 degrees F.

Cook spaghetti as directed on package; rinse with cold water and drain. Mix soups, milk, and wine in ungreased 2-quart casserole. Stir in spaghetti, turkey, ham, bell pepper, and olives. Sprinkle with cheese. Bake uncovered about 35 minutes or until hot and bubbly.


Recipe Source: cdkitchen.com

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