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Keoke Coffee

Deborah Gade's
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Serves/Makes: 1
Ready in: < 30 minutes

  • 1/2 ounce brandy
  • 1/2 ounce Kahlua
  • 1/4 ounce creme de cacao
  • coffee

***Topping***

  • whipped cream
  • freshly grated nutmeg

Combine the brandy, kahlua, and creme de cacao in a heat-proof coffee mug. Mix well. Stir in fresh brewed coffee to fill the mug.

Top the keoke coffee with whipped cream. Garnish if desired with freshly grated nutmeg.


Recipe Source: cdkitchen.com

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