↞ recipe box start page
Prep Time: Cook Time: Total Time:
Recipe Source: cdkitchen.com
30 Minute Tuna Burgers
Category: Recipes
view my recipes
print
save
Prep Time: Cook Time: Total Time:
view the recipe on CDKitchen to print, change serving sizes, etc
Serves/Makes: 4
Ready in: < 30 minutes
- 2 eggs
- 1/3 cup dry bread crumbs
- 1 tablespoon chopped fresh dill
- 1 tablespoon horseradish, drained
- 2 teaspoons Dijon mustard
- 1 pinch salt
- 1/4 teaspoon black pepper
- 13 ounces canned water-packed tuna, well drained
- 2 green onions, minced
- 1 celery stalk, chopped
- 1 tablespoon vegetable oil
- 4 whole-wheat hamburger buns, toasted if desired
Beat the eggs in a bowl. Add the bread crumbs, dill, horseradish, mustard, salt, and pepper. Mix well. Add the tuna, onions, and celery. Stir so the tuna flakes and is well mixed. Shape the tuna mixture into 1/2-inch thick burgers and set aside. Heat the oil in a skillet over medium heat. Add the burgers and cook for 10 minutes, turning halfway through the cooking time. The burgers should be golden brown and firm when cooked. Place the burgers on the buns and top with any desired condiments. Serve immediately.
Recipe Source: cdkitchen.com
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.