↞ recipe box start page
Prep Time: Cook Time: Total Time:
Recipe Source: cdkitchen.com
Cornbread Crusted Cod
Category: Recipes
view my recipes
print
save
Prep Time: Cook Time: Total Time:
view the recipe on CDKitchen to print, change serving sizes, etc
Serves/Makes: 4
Ready in: < 30 minutes
- 4 (6 ounce size) cod fillets
- 1 tablespoon chopped fresh herbs, such as parsley or oregano
- 1 cup crumbled cornbread
- 2 tablespoons cold stick butter
- 1/2 lemon, juiced
- lemon wedges for serving
Preheat the oven to 425 degrees F. Place the cod in a single layer in a greased baking dish. Combine the herbs and cornbread crumbs and mix well. Top the fish fillets evenly with the cornbread mixture. Cut the butter into tiny bits and sprinkle over the cornbread. Place the baking dish in the oven and bake at 425 degrees F for 10-15 minutes or until the cornbread topping is lightly browned and the fish flakes easily with a fork. Drizzle the fish with the lemon juice. Serve with lemon wedges.
Recipe Source: cdkitchen.com
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.