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Recipe Source: cdkitchen.com
Frankfurter Potato Soup
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Serves/Makes: 4
Ready in: < 30 minutes
- 2 cups peeled and diced potatoes
- 1 onion, chopped
- 3/4 teaspoon salt
- 1 1/2 cup water
- 4 frankfurters, thinly sliced
- 2 cups milk
- 2 tablespoons chopped fresh parsley
- black pepper, to taste
Combine the potatoes, onion, salt, and water in a saucepan over medium-high heat. Bring to a boil and cook until the potatoes are soft. Do not drain the water. Mash well. Stir in the frankfurters and milk. Mix well. Reduce the heat to medium and cook until heated through, stirring occasionally. Do not let the soup boil. Ladle the soup into individual serving bowls. Garnish with the parsley and season to taste with black pepper.
Recipe Source: cdkitchen.com
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.