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Recipe Source: cdkitchen.com
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Sweet Chinese Pretzels
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Serves/Makes: 72
Ready in: 30-60 minutes
- 2 cups cornstarch
- 1/2 cup sugar
- 1 cup flour
- 1/8 teaspoon salt
- 1/4 cup evaporated milk
- 1 1/4 cup water
- 1 egg, beaten
- oil, for deep-frying
Sift together cornstarch, sugar, flour and salt. Combine evaporated milk, water and egg; add to dry ingredients and mix until smooth. Let batter sit a few minutes to thicken. Heat oil to 365 degrees F. Fry pretzels in oil; drain on paper towels.
Recipe Source: cdkitchen.com
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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