↞ recipe box start page
Prep Time: Cook Time: Total Time:
Recipe Source: cdkitchen.com
view more member recipes
French Scrambled Eggs
Category: Recipes
view my recipes
print
save
Prep Time: Cook Time: Total Time:
view the recipe on CDKitchen to print, change serving sizes, etc
Serves/Makes: 6
Ready in: < 30 minutes
- 12 eggs
- 1/4 teaspoon salt
- 1/8 teaspoon black pepper
- 2 tablespoons butter
- 2 tablespoons heavy cream
Whisk together the eggs, salt, and pepper in a bowl. Mix until uniform in color. Place a large skillet over medium-low heat. Add the butter and tilt the skillet while it melts to coat the bottom of the skillet completely. When the butter is completely melted and the pan is hot, add the eggs. Cook, stirring slowly but constantly until the eggs are firm yet still moist. Remove the pan from the heat and slowly stir in the cream. Serve immediately.
Recipe Source: cdkitchen.com
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
French Scrambled Eggs
by sgre52160
5 large eggs 3 tbsp unsalted butter Kosher salt Fresh ground pepper 2 tbsp fresh, chopped basil or chives 1/2 cup extra sharp Cheddar cheese (optional) Make a double boiler by setting a
by sgre52160
5 large eggs 3 tbsp unsalted butter Kosher salt Fresh ground pepper 2 tbsp fresh, chopped basil or chives 1/2 cup extra sharp Cheddar cheese (optional) Make a double boiler by setting a
Eggs - Scrambled Eggs Arizona Style - Eggs
by kathiecooks
1 or 2 cactus leaves 8 eggs 1/4 pound cheese Salt and pepper to taste Scrub cactus leaves and remove spines. Use a potato peeler to cut around spiney nodules and remove. Slice cactus leaves
by kathiecooks
1 or 2 cactus leaves 8 eggs 1/4 pound cheese Salt and pepper to taste Scrub cactus leaves and remove spines. Use a potato peeler to cut around spiney nodules and remove. Slice cactus leaves
Scrambled Eggs Benedict
by sgre52160
1 (1 1/4 ounce) packet hollandaise sauce mix 8 slices Canadian bacon, thin slices 4 large eggs 1/4 cup milk 2 tablespoons green peppers, chopped (optional) 1/8 teaspoon salt 1 dash pepper
by sgre52160
1 (1 1/4 ounce) packet hollandaise sauce mix 8 slices Canadian bacon, thin slices 4 large eggs 1/4 cup milk 2 tablespoons green peppers, chopped (optional) 1/8 teaspoon salt 1 dash pepper
*scrambled Eggs And Sausage*
by sgre52160
1/2 pkg breakfast sausage 2 tbsp chopped onion 2 tbsp chopped green bell pepper 6 eggs, slightly beaten 1/8 tsp dry mustard 1/8 tsp garlic salt 1/2 tsp salt 1/4 cup milk Brown sausages, onio
by sgre52160
1/2 pkg breakfast sausage 2 tbsp chopped onion 2 tbsp chopped green bell pepper 6 eggs, slightly beaten 1/8 tsp dry mustard 1/8 tsp garlic salt 1/2 tsp salt 1/4 cup milk Brown sausages, onio
Scrambled Eggs And Salsa
by charlene8819
Complete in 20 minutes Serves 4 4 large eggs 1 cup (4 oz.) shredded Monterey Jack or Cheddar cheese, divided 1/4 tsp. salt 1/4 tsp. freshly ground black pepper 1 Tbsp unsalted butter 3 Tbsp.
by charlene8819
Complete in 20 minutes Serves 4 4 large eggs 1 cup (4 oz.) shredded Monterey Jack or Cheddar cheese, divided 1/4 tsp. salt 1/4 tsp. freshly ground black pepper 1 Tbsp unsalted butter 3 Tbsp.
view more member recipes