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Ballpark Mustard

Deborah Gade's
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Serves/Makes: 0.33 cup
Ready in: < 30 minutes

  • 1/4 cup dry mustard powder
  • 3 tablespoons boiling water
  • 1 tablespoon olive oil
  • 1/4 teaspoon honey

Stir together the mustard powder, boiling water, olive oil, and honey until the mixture is smooth.

Use immediately or store in an airtight container in the refrigerator for up to 2 weeks.


Recipe Source: cdkitchen.com

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