Nachos Deluxe
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Serves/Makes: 8
Ready in: < 30 minutes
- 1 pound ground beef
- 1 envelope taco seasoning mix
- 1/4 cup water
- 1 can (16 ounce size) refried beans
- 1 bag (14 ounce size) tortilla chips
- 1 pound shredded Cheddar cheese
- 1 1/2 cup shredded lettuce
- 1 tomato, seeded and diced
- 3 green onions, sliced
- salsa
- sour cream
Preheat the oven to 350 degrees F. Brown the ground beef in a skillet over medium-high heat. Drain off any excess grease. Stir the taco seasoning into the meat and mix well. Slowly stir in the water. Let simmer for 10 minutes. Heat the refried beans as directed on the package. Spread the tortilla chips in a 9x13-inch baking dish. Spoon the beef over the chips evenly. Spread with the refried beans and sprinkle with the cheddar cheese. Place the baking dish in the oven and bake at 350 degrees F for 10 minutes or until the cheese is melted and the chips are hot. Remove the baking dish from the oven and top the nachos with shredded lettuce, diced tomato, onion, salsa, and sour cream. Optional other ingredients include guacamole, diced jalapenos, or sliced black olives. Serve the nachos deluxe immediately.
Recipe Source: cdkitchen.com
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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