Bacon Gravy
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Serves/Makes: 6
Ready in: < 30 minutes
- 6 slices bacon
- 2 tablespoons bacon grease
- 2 tablespoons flour
- 2 cups milk
- salt and pepper, to taste
Preheat 8-inch skillet to medium-high. Place slices of bacon in the skillet and cook until just crispy. Remove bacon from skillet and drain; set aside. Leave 2 tablespoons of the bacon grease in skillet. If there\'s not enough bacon grease, add some butter, margarine or oil to make 2 Tablespoons. Add flour to grease, and whisk together. Cook for about a minute without burning the flour. Add milk; whisk together, make sure to stir out all lumps. Turn down heat to medium. Meanwhile, crumble bacon and add to gravy. Season with salt and pepper to taste. Heat until bubbling. Simmer for 5-10 minutes, until gravy starts to thicken and gravy is full of bacon flavor. Remove from heat. Serve over biscuits or buttered toast.
Recipe Source: cdkitchen.com
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.