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Recipe Source: cdkitchen.com
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Colonial Hot Buttered Rum
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Serves/Makes: 15
Ready in: 2-5 hrs
- 2 cups firmly packed brown sugar
- 1/2 cup butter
- 1 pinch salt
- 3 cinnamon sticks
- 6 whole cloves
- 1/2 teaspoon ground nutmeg
- 2 quarts hot water
- 2 cups rum
- fresh whipped cream
- additional ground nutmeg, for topping
Combine the brown sugar, butter, salt, cinnamon, cloves, and nutmeg in the crock pot. While stirring, add the hot water. Cover the crock pot and cook on low for 4-5 hours. Stir in the rum and let heat for 10 minutes. Serve the hot buttered rum from the crock pot (keep on warm or low setting). Serve in mugs, topped with whipped cream and a fresh grating of nutmeg.
Recipe Source: cdkitchen.com
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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