Creamy Shrimp Noodle Skillet
Category: Recipes
view my recipes
print
save
Prep Time: Cook Time: Total Time:
view the recipe on CDKitchen to print, change serving sizes, etc
Serves/Makes: 8
Ready in: < 30 minutes
- 1 package (16 ounce size) medium egg noodles
- 3/4 cup butter
- 2 medium onions, chopped
- 1 medium green bell pepper, seeded and chopped
- 2 ribs celery, chopped
- 3 cloves garlic, minced
- 1 tablespoon all-purpose flour
- 3 cups half and half
- 1 1/2 pound raw medium shrimp, peeled and deveined
- 1 jalapeno pepper, seeded and chopped
- 2 tablespoons minced fresh Italian parsley
- 8 ounces process cheese product (like Velveeta), cubed
Bring a pot of salted water to a boil over medium-high heat. Add the noodles and cook until soft. Drain well and set aside. Melt the butter in a large saucepan over medium-high heat. Add the onions, green pepper, celery, and garlic. Cook, stirring frequently, until the vegetables are soft. Stir the flour into the vegetables and mix until the flour is incorporated into the butter. While stirring, slowly add the half and half. Bring the sauce to a boil and cook, stirring constantly, for 2 minutes or until thickened. Reduce the heat to medium-low. Add the shrimp, jalapeno, and parsley. Mix well. Let simmer for 3-4 minutes. Stir in the cheese and cooked noodles. Mix well to coat the noodles in the sauce. Cook for 3-4 more minutes or until the cheese has melted and the shrimp are cooked. Serve hot.
Recipe Source: cdkitchen.com
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
by sgre52160
1-1/2 pounds medium-size fresh shrimp, peeled and deveined 2 to 4 teaspoons Creole seasoning, or to taste 12 ounces uncooked penne pasta 3 to 4 tablespoons butter 4 green onions, chopped 3 garlic
by charlene8819
1 pound lean ground beef 2 cups medium egg noodles -- uncooked 1 cup whole kernel corn, frozen 1 cup green onions -- sliced Sauce: 1 cup water 1/2 cup salsa (thick and chunky) 2 cans no
by sgre52160
1 lb ground beef 1 small onion, diced 1 clove garlic, minced Salt and pepper, to taste 2 cups uncooked medium egg noodles 1 cup frozen corn and sliced green onions 1 cup water 1/2 cup salsa 2
by sgre52160
Oil, as needed 1 small onion, chopped 3 garlic cloves, minced 1 teaspoon crushed pepper flakes 1 (26 ounce) jar tomato-and-basil pasta sauce (or use your favorite) 1/2 (12 ounce) package extra-w
by charlene8819
1 packet (8 oz) wide egg noodles, dry 1 packet (1 oz) ranch salad dressing and seasoning mix 1 lb ground been, cooked and drained 1 jar (4.5 oz) mushrooms, drained 1 container (8 oz) sour cream 3
view more member recipes