Trout with Bacon and Onion
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Serves/Makes: 2
Ready in: < 30 minutes
- 4 slices bacon
- 5 tablespoons butter
- 2 trout (8- to 10 ounce size), boned
- flour for coating*
- 1 cup peeled and thinly sliced green onions
- OR
- 1 Vidalia sweet onion (optional)
- 2 tablespoons fresh lemon juice
- 2 teaspoons chopped fresh dill or parsley or herb of choice
Cook bacon in large skillet over medium heat until crisp, about 8 minutes. Transfer to paper towels to drain. Crumble bacon. Pour off all but 3 tablespoons drippings from skillet. Add 1 tablespoon butter and stir to melt. Sprinkle fish with salt and pepper. Coat fish with flour, then shake off excess. Add fish, flesh side down, to skillet. Cook for 2 minutes. Turn fish over. Cook until golden browned. Place fish on warm plates. Meanwhile, melt 4 tablespoons butter in a skillet over medium heat. Add all but 2 tablespoons onions and saute 3 minutes. Stir in lemon juice, and dill. Season with salt. Pour sauce over fish. Sprinkle fish with 2 tablespoons green onions and crumbled bacon. * Add ground almonds or pecans to the flour for a treat.
Recipe Source: cdkitchen.com
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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