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Recipe Source: cdkitchen.com
Three-Ingredient BBQ Meatballs
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Serves/Makes: 18
Ready in: 2-5 hrs
- 16 ounces frozen meatballs, no need to thaw
- 18 ounces barbecue sauce
- 1/4 cup ketchup
Place the meatballs, barbecue sauce, and ketchup in a slow cooker. Mix well. Cover the crock pot and cook on low heat for 4 hours or until the meatballs are heated through, stirring occasionally to coat the meatballs with the sauce. Serve the meatballs with the sauce. Delicious over rice or pasta, or served on buns for a meatball sandwich.
Recipe Source: cdkitchen.com
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