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Recipe Source: cdkitchen.com
Quick Meatballs
Category: Recipes
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Serves/Makes: 6
Ready in: 2-5 hrs
- 1 package (16 ounce size) frozen precooked meatballs
- 1 can (10.75 ounce size) cream of mushroom soup (plus water or milk called for on can)
- 1 envelope dry onion soup mix
Place the frozen meatballs in the crock pot. In a bowl, mix the soup and milk or water until smooth. Sprinkle the onion soup mix evenly over the meatballs. Pour the mushroom soup over the meatballs, covering them completely. Do not stir. Cover the crock pot and cook on low heat for 4 hours or until the meatballs are heated through. Stir gently before serving. Serve over rice or noodles.
Recipe Source: cdkitchen.com
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.