Lemon Biscotti

Preheat the oven to 350 degrees F. Grease a baking sheet.

Combine the flour, sugar, and baking powder in a large bowl. Mix well.

Combine the lemon rind, lemon juice, lemon extract, oil, and eggs. Beat well and then add to the flour. Stir well to blend until the dough is like crumbs.

Turn the dough out onto a floured board or counter. Knead until it comes together (6-8 times).

Divide the dough in half. Shape each piece into an 8-inch long roll. Place the rolls on the prepared baking sheet. Flatten the roll gently with a rolling pin to a 1-inch thickness.

Place the baking sheet in the oven and bake for 30 minutes at 350 degrees F.

Remove the baking sheet from the oven and place the rolls on a wire rack to cool for 15 minutes.

Cut the rolls into 1/2 inch slices and place on the baking sheet, cut sides down.

Reduce the oven temperature to 325 degrees F. Place the baking sheet back in the oven and bake for 10 minutes. Turn the biscotti over and bake for another 10 minutes. The cookies will still be a little soft.

Remove from the baking sheet and let cool completely on a wire rack.

While the biscotti are cooling, combine the lemon juice and powdered sugar for the glaze.

Drizzle the glaze over the biscotti.

Store the biscotti in an airtight container.