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Recipe Source: cdkitchen.com
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New England Clam Chowder
Category: InstaPot
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Serves/Makes: 8
Ready in: < 30 minutes
- 4 slices bacon, chopped
- 2 cups chopped onions
- 4 cups cubed potatoes
- 2 teaspoons salt
- 1/8 teaspoon black pepper
- 2 cups water
- 2 cans (8 ounce size) minced clams
- 1 quart light cream
- 1/4 cup butter
Saute bacon and onions in pressure cooker over medium heat. Add potatoes, salt, pepper, and water. Close cover securely. Place pressure regulator on vent pipe. Cook 5 minutes at 15 lbs. pressure. Let pressure drop of its own accord. Drain clams. Slowly add clams, 1 cup clam liquid, cream and butter. Stir constantly. Simmer 10 minutes in open pressure cooker.
Recipe Source: cdkitchen.com
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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