Gouda Corn Gratin
Category: veggies, corn
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Serves/Makes: 6
Ready in: 30-60 minutes
- 1 tablespoon butter
- 1/2 cup onion, chopped
- 1/2 cup green onion, chopped
- 3 cups corn
- 1/4 teaspoon salt
- 1/4 teaspoon dried thyme, crushed
- 1/4 teaspoon cayenne pepper
- 1/4 teaspoon black pepper
- 3 eggs
- 1 1/4 cup cream
- 2 cups Gouda cheese, grated
- 2 tablespoons chopped parsley
Preheat the oven to 350 degrees F. Melt the butter in a large skillet over medium heat. Add the onion and green onion and saute until the onions soften. Add the corn, salt, thyme, cayenne and black pepper, and cook until the corn is tender and warmed through, about 3 to 5 minutes. In a large mixing bowl, beat the eggs with the cream until blended. Stir in half of the grated Gouda and the corn mixture. Pour the mixture into a greased 5- x 8-inch baking dish. Top with the remaining Gouda and bake for about 25 to 30 minutes. The gratin is done when a knife inserted in the center comes out clean. Top with the chopped parsley and serve warm.
Recipe Source: cdkitchen.com
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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