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Category: dessert, frozen
Prep Time: 10 min Cook Time: Total Time:
1 pint Vanilla Ice Cream
1 1/2 cups Strawberries, washed, hulled, and cubed
1 Tablespoon Sugar
Frozen Pound Cake
Place the ice cream in to a large bowl to soften.
Cut the strawberries and toss the sugar to coat. Let them sit for 15 minutes to macerate (liquefy) a bit. Stir the berries into the softened ice cream until combined. Transfer the bowl to the freezer to firm up for an hour.
Slice the pound cake into thin slices. Place them on a cookie sheet and leave them in the freezer until ready to use.
Make your sandwiches and serve immediately or leave in the freezer until ready. Enjoy!
Recipe Source: https://pintsizedbaker.com/strawberry-shortcake-ice-cream
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Strawberry Shortcake Ice Cream Sandwiches
This summer, if you are looking for a Strawberry Shortcake Recipe, I suggest you enjoy it in the form of ice cream sandwiches! There is no baking, minimal prep time, and a great way to enjoy some sweet strawberries.

Prep Time: 10 min Cook Time: Total Time:
1 pint Vanilla Ice Cream
1 1/2 cups Strawberries, washed, hulled, and cubed
1 Tablespoon Sugar
Frozen Pound Cake
Place the ice cream in to a large bowl to soften.
Cut the strawberries and toss the sugar to coat. Let them sit for 15 minutes to macerate (liquefy) a bit. Stir the berries into the softened ice cream until combined. Transfer the bowl to the freezer to firm up for an hour.
Slice the pound cake into thin slices. Place them on a cookie sheet and leave them in the freezer until ready to use.
Make your sandwiches and serve immediately or leave in the freezer until ready. Enjoy!
Recipe Source: https://pintsizedbaker.com/strawberry-shortcake-ice-cream
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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